Processing - back strap?

[dope hunter]

I cut mine in half and vacuum seal, that way I have multiple options depending on my mood. I can leave whole and smoke them, I can cut them into steaks, I can cut them and tenderize them for chicken fried etc...

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[Ætheling]

I keep a fair amount sliced thin and butterflied for cfs. Cut some roasts as well for other applications.

[salth2o]

Jerky


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...

[DEREKG22]

I leave it all together for a week for the hormone to break down and tenderize then I marinate it in Italian dressing and worstoshire and season and sear...I leave it together if I freeze it if I don't cook it within the week

[Chew]

I leave it all together for a week for the hormone to break down and tenderize then I marinate it in Italian dressing and worstoshire and season and sear...I leave it together if I freeze it if I don't cook it within the week

Looks great. What all seasoning you got on that?

[MetalMan2004]

Freeze whole. Just thawed one back out, cut 2” thick and wrapped in bacon. Sear 1-2 min each side, sparingly add truffle oil on top and rest 10 min. Then enjoy.

[AntlerCollector]

Jerky


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That should be illegal

[DEREKG22]

Looks great. What all seasoning you got on that?

I just throw Montreal steak on it!

[DocHolliday]

Processing - back strap?

That should be illegal

I’ve done it, only once, but dang it was good. I understand your sentiment, but the same can be said for freezing backstrap. Mine goes in the fridge, and I try to eat it after 5 days and up to 2 weeks. That’s prime time for backstrap steaks IMO. The freezer is for roasts!

To answer the op though, Anything I freeze I prefer to leave the silver skin on, and trim as little as possible. It’s best to trim after thawing right before you prepare it, the silver skin helps protect it from freezer burn etc.

[zztex]

I cut mine in half and vacuum seal, that way I have multiple options depending on my mood. I can leave whole and smoke them, I can cut them into steaks, I can cut them and tenderize them for chicken fried etc...

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This

[quackadikt]

All you people that tenderize and fry and whatever else...do y’all put ketchup on your steaks, or Heinz 57?




[emoji16]


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[manwitaplan]

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