Some of my favorite recipes come from this old cookbook, The Texas Wild Game Cookbook. Published in 1972.
On page 5 it says, "Most of Texas' better hunting lands are leased annually by town and city residents, who pay landowners a dollar or two per acre for the privilege of getting outdoors and perhaps bringing home some venison, quail, doves, or other games. ..."
On page 5 it says, "Most of Texas' better hunting lands are leased annually by town and city residents, who pay landowners a dollar or two per acre for the privilege of getting outdoors and perhaps bringing home some venison, quail, doves, or other games. ..."

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