I know a hunter in the hill country that was having lunch at the camp and a Buffalo walked up. They shot it and it took 16 hours for 3 guys to get all of it on ice. Said he would never do that again.....
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You better go check all of your fencing.Comment
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Looks like s youngish cow bison and the meat would be awesome.
If you get to harvest it, pick a cold day. Use a tractor or something to hoist it for gutting.
You should be able to take in early am, and have it on ice or in a walk in by mid afternoon.
Hang it for about 10-14 days though before cutting up.Comment
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Is there a difference between a Bison and a Buffalo?Comment
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Best Jerry on the planet!Comment
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Like others said, don't go in ill prepared
Lots of work
Call ALL of your friends and split it up
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We are just a few miles north of you - I’ll keep an eye out! I would love to call back to camp for help loading a kill and see the looks on their faces when they roll up!Originally posted by MidloTurtle View PostComment
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Hey midlo - I sent that pic to a guy I know in Cisco who does work for all those high fence guys around there. His response:
“Shoot it. There have been several wandering around the area for the last 2-3 years. Last Spring I hauled 3 of them to the sale barn for a rancher who managed to pen them on his place. Game Warden said you can shoot em’ if they’re on your property”Comment
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Bison is the correct name but they are also called Buffalo, though they are not actually a buffalo.Originally posted by AntlerCollector View Post
When explorers came to America from Europe they named the animals after animals that they were familiar with. So a bison looked like a buffalo even though is isn't. Just like a javelina isn't a pig, a pronghorn isn't an antelope and a mountain goat isn't a goat.Comment
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Not 13" !Comment
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And the heart meat is so so so good. You're looking at 150lbs of meat. This is solid advice.Originally posted by rtp View PostComment
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he still needs a few years.Comment
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