I know a farmer who is getting rid of his herd and is practically giving me 3 or 4 little pigs. These are heritage breed ossabaw island hogs which have some of the best meat. If anyone saw my thread on roasting a whole one these are the same pigs. My only dilemma is I don't have the space to feed them out for a few months. I figured I would ask someone who has land would they be interested in splitting feed cost and meat. I will handle the butchering part and cut to order anything you want at no charge. Only charge would be getting the pigs slaughtered and scalded which is cheap. If anyone has interests in learning how to butcher, make bacon, sausage, hams, or cured meats I would be happy to show you how. Pigs are located in Plantersville but I'm Rosharon so I'm willing to transport them. Anyone interested let me know... Thanks!
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