What premade bags are yall using for 1 pound ground meat? I have always just used rolls and made my own bags. But it becomes a PITA to sit there and make that many bags. I'm seeing some on Amazon that seem reasonable for 200 bags for around $25. Just wanting some input on which hold up better or hold a seal longer.
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Originally posted by panhandlehunter View PostI quit vacuum sealing my ground meat, too much work. I use the tube bags and a sausage stuffer. Use a bag neck sealer and I can crank out some ground meat.
For everything else, I use the FoodSaver brand rolls and just wait for it to go on sale and buy it in bulk. The cheap off brand bags don't seal well (even after being double sealed) and aren't worth it.
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Originally posted by Jaybo31 View PostWhat premade bags are yall using for 1 pound ground meat? I have always just used rolls and made my own bags. But it becomes a PITA to sit there and make that many bags. I'm seeing some on Amazon that seem reasonable for 200 bags for around $25. Just wanting some input on which hold up better or hold a seal longer.
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Originally posted by 88 Bound View PostX2. Tubes and a tape machine are the way to go with ground.
For everything else, I use the FoodSaver brand rolls and just wait for it to go on sale and buy it in bulk. The cheap off brand bags don't seal well (even after being double sealed) and aren't worth it.
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Originally posted by panhandlehunter View PostI quit vacuum sealing my ground meat, too much work. I use the tube bags and a sausage stuffer. Use a bag neck sealer and I can crank out some ground meat.
This is what we started doing this year. But use hog rings. Guess we need to look into the sealer. And still make our own bags for backstrap/tenderloin
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Originally posted by jakeb03 View PostThis is what we started doing this year. But use hog rings. Guess we need to look into the sealer. And still make our own bags for backstrap/tenderloin
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I've used these and never had an issue https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1
As for ground, I am with the other guys on the bag and tape "machine".
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Vacuum Sealer Bags
I bought some pint sized pre made bags on eBay.
I vacuum seal them because they are easier to stack when flat than round plus no freezer burn. I’ve had some of the stuffed ones get freezer burn.
When sealing a lot of meat and having to seal both ends of the bags my seal strip will overheat and shut down for 5 minutes or so. I rarely overheat it using the pre made bags because you are only using the seal strip half as much.
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