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Chicken fried Sandhill crane “steak fingers”
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Originally posted by critter69 View PostSo how was it, as good as it looks ? And I second where’s the gravy ?
I’ll admit I cheated on the gravy and used a packet.
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Originally posted by peterp63 View PostI’ve always heard good things about Sandhills... did it require tenderizing at all?? What temp did you cook it to? Medium??
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