Drizzly day = good time to cook

[hgiles]

Got a bacon wrapped axis hind quarter going on the smoker. First time trying it this way so we’ll see how it turns out.

Seasoned up, injected with roasted garlic and herb, planning to smoke to around 140

[forced-2-work]

Man that looks good. Wish I could smell it cooking too

[hgiles]

Just pulled it at 140 internal. Going to let it rest a bit and then start carving




Tossed a tri-tip on there also and cranking the heat up for that.

[waterspiderpd27]

Decent!!!

[Mtltx]

Man that looks good. Let us know how it taste.

It was drizzly down there today? Not a cloud in the sky and wind has been howling all day long!

[hgiles]

Yeah drizzled all day. Turned out awesome. Cut with a fork tender and really moist. Definitely doing this again






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[eradicator]

How long on the smoke?

[steve morton]

Looking good!

[MagicBlade]

Wow! That looks great!
Bragger

[hgiles]

How long on the smoke?

Took around 3 hours. Smoker was at 230-240. Put the probe close to the bone in the ham, pulled at 140 and let rest for a bit. I think injecting it really helped


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[3ChordTruth]

Outstanding, sure looks tasty!

[hgiles]

Daughter decided I needed desert lol. There’s some strawberries, raspberries, and bananas in there somewhere.