If a brisket will fold....

[Jaybo31]

Pellet

https://store.grillagrills.com/collections/grills/products/grilla-alpha

That looks like an Old Smokey on steroids!

Wife picked up some steaks that were on sale one time that were Akashi or Wagyu or wankashigus........ they were crazy good. The fat had a whole different flavor.

In for the finished product.

[Johnny Dangerr]

Make sure to massage it and feed it a bit of beer before putting it on the pit.......

[kcnatural]

Make sure to massage it and feed it a bit of beer before putting it on the pit.......

I think it's to late for this. It's already dead.

[curtintex]

For those that don’t put time into brisket. Brisket is brisket. Growing up you ever heard of anything named wagyu. Nope. It’s a s expensive fad for some folks, not me. I go low and slow with post oak and pecan. Good luck

[emoji849] Growing up, I never heard of the internet, air-conditioned tractors or transsexual surgery, but times be a changing. Any expert on brisket should first be an expert on beef and should certainly know the difference between Japanese strain wagyu and those Mexican shorthorns you’re used to cooking.[emoji6][emoji23][emoji23][emoji23][emoji23][emoji23]


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[Shane]

Man, it smells SO good. I just wrapped it at 165° and put it back in the smoker to get to 200-205°. I'll pull it to rest a while then before we chow down. Bark looks awesome. Should have taken a pic.

I have some pellets from Lowes that are a mix of 8 kinds of wood. I mixed those 50/50 with some mesquite pellets for this one.

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[peterp63]

Sounds awesome. Looking forward to the pics!

[Hart8]

[emoji849] Growing up, I never heard of the internet, air-conditioned tractors or transsexual surgery, but times be a changing. Any expert on brisket should first be an expert on beef and should certainly know the difference between Japanese strain wagyu and those Mexican shorthorns you’re used to cooking.[emoji6][emoji23][emoji23][emoji23][emoji23][emoji23]


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What's a internet? Like a gill net,but more better?[emoji854]

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[Graysonhogs]

in

[Carpe_diem]

Make sure to massage it and feed it a bit of beer before putting it on the pit.......

That's one way to treat your Wangus...

[Shane]

It was GOOD.

[Burnadell]

It certainly looks tasty!

[SaltwaterSlick]

Makes me want to lick my screen!! That's some serious bark and smoke ring!! Enjoy Shane!!

[TheHammer]

Turned out great

[Puncher51]

Thanks for the invite Shane! I appreciate it!

[peterp63]

Geez that looks incredible. Mouthwatering.