What to do with leftover venison steak?

[Lostacresranch]

I chicken fry venison and fry enough to make sure I have leftover steaks. The next day, I cook those down in a crock pot and make venison and Gravy. Just add water, onions, soy sauce, whaterver you want, let it cook and eat it over rice or mashed potatoes.

[stevieray54]

Venison over rice make you a mushroom gravy slice up the steak. Make beef tips over rice, but use the venison instead of beef. Homemade beef stroganoff again sub venison for the beef.

[Burnadell]

That pot pie looks great!

[AgHntr10]

Care to share the salad dressing recipe?

[Merida]

Roasted salsa tacos would have been my choice for the left over steak .



Take some peppers and tomatoes and roast them over an open flame... for convenience I generally use the gas grill for the roasting... once roasted you can peal the skin of the peppers and tomatoes or not.. I usually don’t... place them in blender and pulse the blender on a few times (add salt in the blender to your liking)... leave a chunky consistency to the salsa... in a skillet type pan heat up some olive oil and sauté some garlic adding the salsa once the garlic is done... turn heat off and add sliced steak to warm it up and enjoy in your preferred tortillas... for sides guacamole or sliced avocado along with boracho beans would be my choice



If you want to get really fancy roast additional tomatoes and blend those until you get a liquid type consistency... add that to your salsa and place the salsa in a “molcajete” warm the molcajete in the oven... add your sliced steak once you remove the molcajete from the oven... you can add cooked chicken and shrimp along with the steak if desired...

That sounds amazing. Thank you for sharing. I do something like this but the roasted salsa would make it even better !


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[Merida]

I fixed a couple of back strap steaks for the hubby and myself last week and had a whole steak left over. I tried to come up with something new and different to make with the leftover venison but, for whatever reason, the creative juices weren’t flowing, so I fell back to a tried-and-true family favorite: Venison Pot Pie.



While it’s clear I am no food stylist, my husband pronounced everything “d@mn good” and went back for seconds. Since we try hard not to eat anything made with white flour, I made the crust using almond meal. It tasted great but was kind of “mealy” and made the bowl I had prepared for myself look a little like gruel (ref: attached image). Nevertheless, with a few special ingredients (bacon grease, for one), it was delicious. Along with the pot pie, I made a quick salad of greens and tomatoes dressed with another family favorite, a robust and briny dressing that I came across on the internet; lemony and salty, this dressing bites back a little, which I love.



And finally, dessert was a “gourmet” rice crispie treat made special by the addition of buttery pretzels pieces and smooth dark chocolate.



Would love to know what others like to do with leftover game; something that doesn’t over-cook the game yielding a tough and chewy meat on the second-go-‘round.

I would love the recipe for the salad dressing ..


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[Merida]

LOL this sounds like something a college student would do.

I call it almost payday dinner.


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[TP3]

Eat cold out of fridge with fingers.
Lick fingers to clean.

[Phillip Fields]

I do this sometimes:
LEFTOVER STEAK CACCITORI
• 1 lb leftover steak
• 2 small onions
• 1 (16 ounce) can diced tomatoes, italian seasoned
• 1 (16 ounce) can zucchini, italian seasoned
• 3 garlic cloves
• salt
• pepper
• 1 tablespoon extra virgin olive oil


DIRECTIONS
1. heat oil in large skillit.
2. rough chop the onion and garlic.
3. add to heated skillet, cook until soft on medium low heat.
4. add S/P to taste.
5. cube steak, and add to skillet.
6. add tomatoes and zuccini.
7. simmer 20 minutes.
8. add you favorite italian shaker cheese

[Slabby]

Getcha some Ouxaca and the fixings and make some dang quesadillas next time with the left overs. Simple, fast and oh so good

[ThisLadyHunts]

I’d be more than happy to share. I’ve saved the recipe as a Word doc. If you’ll PM me an email address, I’ll send as an attachment.

If you like salty, lemony, garlicky salad dressings with a kick, you’ll LOVE this one!