
Peach crown shot with Chardonnay

Seafood stuffed poppers, smoked wild caught Tuna provided by Biggs from his TBH off shore trip, along with smoked squash with garlic.
Dipping sauces- Homemade Yum yum sauce and Siracha Honey aged Balsamic from Noisy Water winery and cellars- Ruidoso, NM.
We are BLESSED.
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