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Smoked my first brisket

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    #16
    Originally posted by Bowtech Lefty View Post
    Thanks, your instructions were a huge help!
    Seemed like I hit a 2nd stall around 183° but eventually it pushed through. Was a long cook but worth it. My biggest challenge was fire management.
    Fire management always is the hardest part; and being sober when the dang thing's finally ready.

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      #17
      Holy smoke ring, Batman. Nice work!

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        #18
        Thanks all!!

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          #19
          Originally posted by Bowtech Lefty View Post
          Thanks, your instructions were a huge help!
          Seemed like I hit a 2nd stall around 183° but eventually it pushed through. Was a long cook but worth it. My biggest challenge was fire management.
          TBH is the first place I go searchin' around for help. Amazing the various skilz and knowledge around here! Heck, the wife even says to go chk TBH sometimes for stuff!lol
          GJ on the beef!

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            #20
            Great looking brisket.

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              #21
              Congratulations, nice brisket and ribs.

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                #22
                Wow, no things wrong with what I’m seeing. Congratulations!

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                  #23
                  Very nice work. Congrats.

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