I did a search but didn't find much on what scales guys are using to make sausage. Are most using digital or analog? Is it worth it to buy an expensive one? Thanks.
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Scale for sausage
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These are not cheap but are worth every penny
Make precise measurements for recipes and control portioning in your commercial kitchen with the help of this San Jamar / Escali SCDGSL33 Slimline 33 lb. digital kitchen scale. Practicing precise portion control saves money, and keeps product consistency and customer satisfaction high. Featuring a digital display with large, easy-to-read digits, this digital scale helps to ensure efficiency. Its slim structure is easy to store while still being capable of handling larger items in your commercial kitchen. The touch screen display is reliable, easy to use, and IP65-rated water-resistant to avoid damage from spills. Its size is ideal for weighing out test batches for new recipes or for portioning out a variety of ingredients including spices and cooking agents.<br><br>The scale's silver color provides a sleek, professional look that will easily harmonize with its surroundings in a commercial kitchen, and its stainless steel platform is easy to clean and maintain. The weighing platform can be used along with a bowl or other weighing container while providing a surface perfectly suitable for food products to be placed on directly. The scale's "tare" feature will set the scale to 0 before weighing product, ensuring an accurate measurement. This model includes 4 AA batteries for operation.<br><br><b><u>Overall Dimensions:</b></u><br>Width: 10"<br>Depth: 12 1/2"<br>Height: 1"<br><br><b><u>Platform Dimensions:</b></u><br>Length: 12"<br>Width: 10"
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Originally posted by TXbowman View PostI've thought about the LEM 330lb digital but I probably don't need it to go that heavy and I've read mixed reviews.
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