What Kind Of Peppers?

[mjhaverkamp]

Get ya some chili petins, they are awesome, i have 6 different varieties growing right now, they are not producing now, not sure what the deal is.

[BrandonA]

Well it looks like I need to start booking a room for Vegas. Riley’s Qualified for the Jr NFR/World Finals... this will be her 2nd trip but this one I’m most proud of

[Texas Grown]

Well it looks like I need to start booking a room for Vegas. Riley’s Qualified for the Jr NFR/World Finals... this will be her 2nd trip but this one I’m most proud of

All right, yah! Go Riley go!



But what does this have to do with "peppers" Brandon?

[Box-R]

grind ?

I do the same with mine. I really like chili pequin pepper flakes too.

How do you dehydrate? Sun?
Do you grind them into flakes or just crumble them by hand?

[BertramBass]

Well it looks like I need to start booking a room for Vegas. Riley’s Qualified for the Jr NFR/World Finals... this will be her 2nd trip but this one I’m most proud of

You gonna buy some peppers while you are there???

[Smart]

Well it looks like I need to start booking a room for Vegas. Riley’s Qualified for the Jr NFR/World Finals... this will be her 2nd trip but this one I’m most proud of

Interesting twist in a pepper thread.

[Texas Grown]

How do you dehydrate? Sun?
Do you grind them into flakes or just crumble them by hand?

You can put them on a cookie pan and in the sun to dry. Or string with a needle and button thread. Takes a couple of weeks indoors when strung. But only a few days this time of year, in the sun. You can also put them in the oven with the temps set at about 125 degrees. And they will dry. As for flakes, I use my over sized blender. Be careful, cause they will produce/release a gas that is very irritating to breath in the close vicinity. Grind them it outdoors if you can.


Few years ago.

[DPElite]

Well it looks like I need to start booking a room for Vegas. Riley’s Qualified for the Jr NFR/World Finals... this will be her 2nd trip but this one I’m most proud of

In Vegas right now [emoji16][emoji91]


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[Texas Grown]

And a few I have left over in one gallon zip bags.



The fish are bite-n and there's hogs to be killed, gotta go!