Ultra rare Axis backstrap just off the Yoder

[Throwin Darts]

Good lookin sushi right here.





Never tried that seasoning. Grocery stores sell it?

You can get it here. I also see it at Buckee's. I know the gal that makes it and she is quite the chef and bbq'er

https://www.hardcorecarnivore.com/products/hardcore-carnivore-black

[glen]

That looks perfect- I never thought about a smoker then high temp sear. will try it soon. That is cook full flavor and how red meat in meant to be eaten.

[UrbanBuck]

I'll pass on that, it looks pretty and all but I eat my meat hot.

[texan4ut]

My Dad used to say when the cow dies the meat is done.He would cut a small piece of raw steak and eat it, if it was tender he knew he had good one. I guess you say the same about that Axis dead and done.

[Smart]

That outside looks like greatness but there is a little too much ultra in that rare for me.....I'll eat rare to medium rare but I'm out on ultra.

[Kmart49]

Looks good to me!

[hunt247]

Looks good but I think I would take it to 120

[Big pig]

I'll pass on that, it looks pretty and all but I eat my meat hot.

Anything that is not iced I want hot when I eat it.

BP

[gfulton]

Looks great I would eat it..........

Me too!

[Mexico]

Just how I like it!! Yummy!

[coonazz]

Cooked the other one tonight.

Sent from my SM-G981U using Tapatalk

[Drycreek3189]

I like mine just a little bit deader......

[AlaskaFlyerFan]

Put it on a plate, walk it through the kitchen, put it in front of me on the table!

I like it a little more done but I'd definitely eat that!

[boomerball]

Cooked the other one tonight.

Sent from my SM-G981U using Tapatalk

technically I think you "prepared" it .... not sure "cooked" is the right word

does look pretty good though!

[critter69]

My dad used to eat all his steaks that rare if not more so. He never checked the temp. but I know for a fact they were still cold in the middle. They always looked good, so I would try them and think I would like it, but Not for me, can’t do it. I like med. His way of cooking them was to get a cast iron skillet super smoking hot, through the steak on and maybe have a sip of beer. Then flip and in far less then a minute it was done.