Ultra rare Axis backstrap just off the Yoder

[coonazz]

Seasoned with Hardcore Carnivore Black and smoked on the Yoder at 180 degrees until the internal temp was 80 degrees. I took it off and brought the grill up to 600 degrees and seared all sides bringing the internal temp up to 90 degrees. Like lightly smoked carpaccio.

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[HoustonHunter94]

Yep, that’s ultra rare for sure. You eat the whole thing??


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[Big Lee]

Looks tasty. Did it flinch when you cut it? Lol

[coonazz]

Yep, that’s ultra rare for sure. You eat the whole thing??


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Nah - My oldest daughter (19) shot it, so she insisted we share.

[coonazz]

Looks tasty. Did it flinch when you cut it? Lol

Pretty sure a good vet could have saved it.

[Throwin Darts]

That looks delicious

[Tjciranni]

That Hardcore Carnivore Black is some tasty seasoning. I love using it on steaks.

[ATI]

why even bother with the smoker? just eat it raw.

[LivinADream]

why even bother with the smoker? just eat it raw.

Was thinking the same thing. Just put it outside, IN THE SHADE, and it will hit 90* internal.

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[COACH_EM_UP]

Oh Lord. I was hoping this was a picture of an ultra rare colored axis. Like a black or albino axis, on the hoof. Not raw meat. What a letdown!

[AntlerCollector]

Good lookin sushi right here.





Never tried that seasoning. Grocery stores sell it?

[Hunteraudit]

Reckon that’s any better than cooking it to 120Ish? I think I prefer the texture of rare on my red meats better than sub-rare

[Eastwood]

It was hotter than that when it was alive!

[PYBUCK]

That's how the cavemen would have prepared it before they discovered fire.

[Tjciranni]

Amazon carries that seasoning.