What wood do you use to cook with?
I use mesquite for steaks since it burns hot. Don't like it for cooking ribs or anything that takes more than 15 minutes as it has a strong smoke taste.
I try to mix oak and mesquite for ribs. And more oak when cooking longer like brisket.
I use these because I have tons at the ranch. What other woods would be better? I hear people using hickory, pecan etc. Do people just use what they have or are some actually better?
I use mesquite for steaks since it burns hot. Don't like it for cooking ribs or anything that takes more than 15 minutes as it has a strong smoke taste.
I try to mix oak and mesquite for ribs. And more oak when cooking longer like brisket.
I use these because I have tons at the ranch. What other woods would be better? I hear people using hickory, pecan etc. Do people just use what they have or are some actually better?
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