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Sausage makers??

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    Sausage makers??

    Hey fellas I'm looking for some food grade disinfectant spray. I've seen it before on youtube and whatnot but I can't seem to find anything on a web search. I'd like something simple and easy to spray on my grinder and stuffer parts to disinfect. Any recs?

    #2
    I used 10% bleach water solution to sanitizer all my surfaces. Been doing it for years.

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      #3
      Most liquid pool chlorine is 10% ,


      Sent from my iPhone using Tapatalk

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        #4
        Home brewing and restaurant supply stores should have something.

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          #5
          What is this world coming to when a Cajun is worried about a few germs, Ducko?..


          What happened to "the fire will kill em!?"..

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            #6
            Originally posted by ptaylortx View Post
            I used 10% bleach water solution to sanitizer all my surfaces. Been doing it for years.
            End of thread.

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              #7
              Originally posted by Smart View Post
              What is this world coming to when a Cajun is worried about a few germs, Ducko?..


              What happened to "the fire will kill em!?"..
              Some of the things I grind and stuff don't ever see heat.

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                #8
                Originally posted by Duckologist View Post
                Some of the things I grind and stuff don't ever see heat.



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                  #9
                  If you dont want to use bleach you can order food grade hydrogen peroxide from amazon. it works good just have to be careful mixing it as it can burn you when full strength.

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                    #10
                    Originally posted by Smart View Post
                    Don't tell me you don't like salami, pepparoni and soppresatta

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                      #11
                      Originally posted by ptaylortx View Post
                      I used 10% bleach water solution to sanitizer all my surfaces. Been doing it for years.
                      I do this as well.

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                        #12
                        Originally posted by Duckologist View Post
                        Don't tell me you don't like salami, pepparoni and soppresatta



                        I do but it was the statement taken out of context...


                        It would make a great signature line...

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                          #13
                          Originally posted by Smart View Post
                          I do but it was the statement taken out of context...


                          It would make a great signature line...
                          Hahaha, feel free to use it

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