PSA: Tablitas

[Bowhuntamistad]

Paid $4.99/lb yesterday here....made five pounds plus some chicken and grilled mule deer

[Smart]

Bought some.
I was thinking of going the Sous vide route but Holy Smokes it calls for a 48 hour 131 degree bath!
Not sure I can wait that long.

They are best grilled over real wood. For a whole 3-4 minutes..

[Colton]

Bought some.
I was thinking of going the Sous vide route but Holy Smokes it calls for a 48 hour 131 degree bath!
Not sure I can wait that long.

Where did you find the recipe for that? I’ll try anything once

[Gunnyart]

They are best grilled over real wood. For a whole 3-4 minutes..

These are pretty thin. Wouldn’t take long to grill I’m sure. The bone marrow wouldn’t render though.

[Smart]

These are pretty thin. Wouldn’t take long to grill I’m sure. The bone marrow wouldn’t render though.

Bone marrow rendering? Bone discs get stacked up like cord wood on a plate and thrown in the trash.

[S-3 Ranch]

Time to move on

Time for some shanks ; or country style ribs

https://www.lamichoacanameatmarket.com/en/on-sale/

[Geezy Rider]

About a 60 count on both sides over a hot wood fire. Good eats.

[Gunnyart]

Cooked them hot and fast over mesquite natural lump.
They tasted great but, they weren’t tender.
Definitely going to try the Sous vide method next time.

[Smart]

Cooked them hot and fast over mesquite natural lump.
They tasted great but, they weren’t tender.
Definitely going to try the Sous vide method next time.

Occasionally you get a bad cow but for the most part they are tender....especially the marinated ones......


good luck on that 48 hour cook..

[Etxnoodler]

Cooked them hot and fast over mesquite natural lump.
They tasted great but, they weren’t tender.
Definitely going to try the Sous vide method next time.

I’ve never had them not be pretty tender on the grill. They need to be cooked hot and well done to break down connective tissue.
Sous vid tablitas sounds like it should be illegal lol they need flames and some charing.

[Gunnyart]

I’ve never had them not be pretty tender on the grill. They need to be cooked hot and well done to break down connective tissue.
Sous vid tablitas sounds like it should be illegal lol they need flames and some charing.

They’ll still get flames
After they get good and tender.

[Dale Moser]

This is hard to mess up.

Season like a steak, cook a minute maybe minute and a half per side.

They are cut cross grain...

There’s connective tissue in there, but it’s a tender cut of meat, eat the meat part.


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[mjhaverkamp]

We will usually have them for a snack while other carne is cooking, I have never really found short ribs cheap so it is no wonder that tablitas are pricey.

[TransPecos]

I bought 3 pounds last night. First time for us. This may be the best beer drinking food on the planet.


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[Swampa]

This is hard to mess up.

Season like a steak, cook a minute maybe minute and a half per side.

They are cut cross grain...

There’s connective tissue in there, but it’s a tender cut of meat, eat the meat part.


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Squeeze limes on them


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