Does anyone know of a good recipe for cooking freshwater drum (gasper goo)?
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Freshwater Drum, Gasper goo
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Clean water and no bigger than 2 lbs or and really is good. Treat just like any fish. Light, flaky white meat. Lacks the sweet taste salt gives black drum but almost the same overall and maybe less fishy and definite less bloody. Remember keep em small. Not much meat. Never had one from muddy waters so may be a difference critter.
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We fish for em every spring during the spawn. I keep enough for my favorite meal. The make a great courtbouillon and I also fry some as well. Fried fillets makes a great pusher for dat rice and gravy. They're easy to catch and fun to catch, great for the women who love to fish. I took my wife and my sister on Good Friday and they caught em until we ran out of bait.
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