Best ive ever had is called Shore Lunch. Learned about it while hunting in Minnesota but it’s available down here and the best fish batter I’ve ever had.
Dust it w flour and then press the corn meal in. It’s all about trying different strokes Quickest way to find what you like is cook the batch different ways instead of doing the whole mess one way only. All fish don’t cook the same either
Colonel Jims fish batter. It is a coarser batter like corn meal. Very good and the whole family loves it. I order it from William Georges in Palestine. It comes in 25 lb bags. I pour it into gallon zip lock bags and keep it in the freezer.
I use the Louisiana Classic Fry. It’s just cornmeal and flour. I coat my fish with mustard and Louisiana hot sauce, then batter and fry. I occasionally use mustard and Sriracha, and that’s really, really good.
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