Weber Kettle thread.

[LOC4L]

Christening this ship, the right way!

[coldgas]

Christening this ship, the right way!

Nice!

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[coldgas]

I cooked these wagyu flat irons a couple of nights ago. They were outstanding!

I just put a small rack of wagyu chuck ribs on the kettle for this afternoon.

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[coldgas]

They was every bit as good as I had hoped.

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[R.W.T]

Looks good !!

[TeXXaN]

yall are awesome with these grills, i still have mine, gonna try to burn some meat

[TB80]

Anyone else do their turkey on a Weber? Did mine on the rotisserie attachment.



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[R.W.T]

Looks good , I don’t have a rotisserie yet

[R.W.T]

Working on dinner and lunches

[whitetailtrail]

Working on dinner and lunches [ATTACH]1032084[/ATTACH]

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With that indirect heat, how long will the chicken and sausage take to be done?


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[R.W.T]

I go an hour to hour and a half

[Copanocruisin]

Did a 5# bone in pork shoulder today on the 22" kettle. 275 -225 for 8 hours. Wrapped at 160 and pulled at 195. I really think this was the smallest pork shoulder I have ever cooked in the last 50 years. It came out good.....just saying.....cC

[kch73]

Love my Weber's! Have one at home and one at the ranch! I recently discovered B&B lump charcoal, its a game changer!

[R.W.T]

fajita day

[R.W.T]

Easy cook today at the ranch, beef ribs and sausage on the 18 inch