NICE..... Your drinkn' the right beer too ; )
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Originally posted by TB80 View PostI've been known to use a Weber a time or two...
I've since culled most of my collection. Actually sold one for $400 that I bought for $20.
Some grilling pics:
There are other great bbq pits out there, but Weber just works for me. I highly recommend getting the slow n sear for it as well. I use it almost all the time, whether I am smoking or grilling. I started out with a $20 craigslist Weber. Now I primarily use my Weber performer. When I am doing a large cook, I'll use my 26" Weber. I have the Weber Smokey Mountain, which works great, but I don't use it as much when smoking smaller quantities of meat (say a single pork butt or brisket or one rack of rib) because the smoke n sear works so well at holding temps for a long period of time. I'm a big fan of grilling and also doing a side in a cast iron skillet. Especially if it is steak with mushrooms in the skillet.
A lot of times I will also grill three types of meat on a Sunday and then we have our protein for three meals during the week which makes cooking meals throughout the week easier as all you have to do are the sides.
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Last edited by Stan R; 09-24-2020, 05:54 PM.
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Originally posted by R.W.T View PostAnaheim peppers for the Weber today and more to come [ATTACH]1020944[/ATTACH]
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