Venison Sausage link recipes?

[dope hunter]

These are great! Dumb question....when the recipe says pork butt, is it referring to cuts from a pork hind quarter or pork fat/ fat back? For example, are most of these recipes 1/2 pork and 1/2 venison?

Its talking boston butt. Which recipe are you planning on using? I've made several batches from Mesquite Country's recipes and they have all been great!

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[gvanwage]

Its talking boston butt. Which recipe are you planning on using? I've made several batches from Mesquite Country's recipes and they have all been great!

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This will be my first batch ever so I was planning on doing his most basic venison sausage recipe. However, I didn’t realize I needed pork butt. I got a bunch of pork back fat from my local butcher who said to do a 60/40 or 50/50 mix with the venison+herbs&spices. Any suggestions?

[b.a.saha]

If using straight fat then you would cut it way back. 10-20% pork fat.

[dope hunter]

This will be my first batch ever so I was planning on doing his most basic venison sausage recipe. However, I didn’t realize I needed pork butt. I got a bunch of pork back fat from my local butcher who said to do a 60/40 or 50/50 mix with the venison+herbs&spices. Any suggestions?

You dont really need pork butt specifically, you just need fat added to your grind so the sausage isnt dry. I would add at a 70/30 or 75/25 deer to fat ratio for sausage.

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[gvanwage]

Thanks for the help y’all, turned out pretty good I think! Can’t wait to get some on the grill.

[Wampuscat]

Stanton’s in Alvin did mine 2 years ago and I really liked their jalapeño cheese sausage. I got some regular “bland” sausage for my New Yorker mother in law since she doesn’t like spicy food (won’t do that again). A few days ago my wife brought home some of their “macaroni and cheese” sausage. It was frigging awesomeness!

[Killer]

Looks dang good to me!

[Uncle Saggy]

Good job
Can’t go wrong with recipes from hunter, angler, gardener

A must try is the Sheboygan Brat recipe


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