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    #16
    Try them grilled with mesquite "on the half shell". Just filet them with the skin on ,scales and all and season with salt, pepper, garlic, and butter and through them on the grill.

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      #17
      Originally posted by Texas Grown View Post
      Gou taste about like sandies . I have found it takes a resonable sized gou to equate the meat of a sandy. They have big rib bones/cage and the fillets are usually smaller than other fish.

      Caught this one off the end of our dock several years ago while jig-n for cappie with 4 lb test. Thought I had a big ol bass on.

      [ATTACH]83856[/ATTACH]
      DANG MIKE!! Thats an OLD PIC.!!!!!!!!!!! LOL

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        #18
        It was just a few years ago fellers. About '95 or so (or so I'm think-n)

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          #19
          Originally posted by Texas Grown View Post
          It was just a few years ago fellers. About '95 or so (or so I'm think-n)
          LOL It looks like it was 10 or so lbs ago and 3 or 4 inches of hair longer ago too!!

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            #20
            Gee Yall, can't a guy get a break . I lost a bunch of weight after that pic. Here I am in 2000 on/near the same dock at 8% body fat and 160 lbs. Did I mention I was an athlete once ? Held 12% till May of 2005 Then quit work-n out, due to work. Might say I've had my up and downs in body wieght over the years. Lost the hair this year





            Sorry for the highjack new mex hunter. Carry on
            Last edited by Texas Grown; 03-20-2009, 02:30 PM.

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              #21
              Thats all we had when we were kids. Always just called em goo. Didn't know their real name till I was grown. Small ones are good tablefare

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                #22
                They taste like chicken

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                  #23
                  Ive heard them called GASPER GOO before also.

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                    #24
                    Eat it with a bunch of fries and hush puppies and you wont know any differance. Oh throw some beer in there also.

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                      #25
                      Not bad cooked on a smoker.

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                        #26
                        Thanks Guys, I plan on frying it it with the crappie I have. I didn't keep the rocks Or crushers. What a suprise fishing for crappie and hooking this monster of a fish, thought I had a lake record crappie.
                        Any of ya'll ever grille crappie, what do you put on them?

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                          #27
                          Originally posted by newmexicohunter View Post
                          Thanks Guys, I plan on frying it it with the crappie I have. I didn't keep the rocks Or crushers. What a suprise fishing for crappie and hooking this monster of a fish, thought I had a lake record crappie.
                          Any of ya'll ever grille crappie, what do you put on them?

                          put em on foil........italian dressing and a liberal amount of black pepper .....be careful they cook fast

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