Need piglet recipes.

[Texas Pride]

I got a small piglet last night and have it on ice just chillin. Now I need to figure out how to cook it. Skinned and cleaned, with no head of feet.

It's only about 10 pounds and I don't have a smoker or a real grill to slow cook it. I have a propane grill and your basic hamburger charcoal grill(not an Ole Smokey)

So I am pretty limited to either of those, oven, or crock pot. I have read the cooking threads on TBH but didn't really see something I could do.

Any thoughts?

[Treeshark]

Throw it in the crock pot w some picante and spicy seasoning. Cook till falls off bone and shred and make pork tacos. Can't go wrong w that.

[LMiz]

In on this!
I am hoping to get me a little one this week while working from home and I have exactly what you have to cook with

[Felix40]

Roasting pan with bbq sauce at 225 until its tender. Shred it and make pulled pork sandwiches

[IkemanTX]

Ya... I’m going to follow this one. I’m planning g on shooting a couple pigs over the next few weeks and may include a piglet for just this purpose.


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[Hoyt Man]

If you have a turkey fryer I will suggest deep frying it.

[Aggie Dad]

If you have a turkey fryer I will suggest deep frying it.

^^^This^^^

[MikeB01]

Quarter it up and fry it like chicken. We did about 30 pigs like this one time... good stuff!

[txhunter-1]

Deep fry or put in a roasting pan with taters, carrots, shrooms, celery and seasoning. Low and slow. I cooked one a couple weeks ago in the oven. Put him on at 10 pm @ 225 for 10 hours. Lunch on!!