I made these filet of Red Snapper last week on a bed of brown rice, I'd like to make it again tonight but what other sides do you recommend that go with this?
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Originally posted by SaltwaterSlick View PostScrap the rice and add ketchup n tartar sauce with a dash of Tabasco!
Seriously, that looks dang good just like it is... You might add a cream sauce with lump crab meat and capers... Love that on any broiled/grilled/baked fish.
This
Hands down is off the chain good
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Just hang out... maybe Cajun Blake will chime in! If not, PM him and get his recipes... He's the Master of Cajun seafood recipes!
The cream sauce is a heavy cream based sauce (Bearnaise style) and the Pontchartrain sauce is more of a tomato/mushroom sauce (red sauce). Both are good and probably my two favorites!
Just do an internet search for either and you'll get many good recipe recommendations!
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Originally posted by Rudyl View PostI made these filet of Red Snapper last week on a bed of brown rice, I'd like to make it again tonight but what other sides do you recommend that go with this?
Make it just like that again but top it all with crawfish etouffe
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