Low salt brisket or rib rub recipe

[BigL]

Anyone have a good one to share? With me wfh in the very near future I see a lot of smoking meats in my future, but I need to cut back the sodium.

[Rodray12]

I like where your head is at. I just picked up some ribs and a pork butt for the same situation.

[Charles]

Coarse ground black pepper

[WItoTX]

kosher salt, pepper, garlic powder, onion powder, cumin, dry mustard, ground ginger, chili powder, cayenne, oregano, basil, dried parsley. The first 4 ingredients use equal parts. Just eyeball in the rest till you have the right amount and the color looks right.

Just ease up on the salt. You will love it.

[TexasBob]

I like a little smoked paprika in mine as well


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[hooligan]

course black pepper, garlic powder, smoked ancho chile powder, some red Hawaiian salt (it only takes a little bit)

[White Falcon]

I like "Dalmatian " on mine, just course salt and course black pepper.

[BlackHogDown]

I'm a fan of several of the Fiesta brand spices. I feel like I've seen a "Salt-free brisket rub."

[kd350]

I did traeger prime rib rub, pepper, and a seasoning called white lightning on the last one I did and it wasn’t salty at all

[skiguy327]

The guy who runs amazingribs.com has a no salt rub that I like very much. Calls it Memphis Dust. You can salt your meat to your taste and then apply the rub.


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[BigL]

Thanks y'all I'll try out a few of these. I usually do equal parts course kosher salt and course black pepper but as I said probably need to cut back on some salt.

Will check out the Memphis Dust recipe.

[BigL]

I'm a fan of several of the Fiesta brand spices. I feel like I've seen a "Salt-free brisket rub."

Thanks. After a quick search looks like Walmart may carry this. May have to try to find some tomorrow.

[SaltyMutt]

Thanks. After a quick search looks like Walmart may carry this. May have to try to find some tomorrow.

For your own Safety. Stay away from the Toilet Paper Aisle.

[Dale Moser]

Black pepper, and hamalayan pink salt plus garlic powder.

[ctom87]

I do a 5:1:1 coarse black pepper, sea salt, cajun spice blend from winco on my brisket. They have a product called No Salt which is made from potassium that tastes like salt... Not course though. Maybe you experiment a bit?