Announcement

Collapse
No announcement yet.

It’s what’s for breakfast

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    What

    Comment


      #17
      Not even close to spam, it's better. Fry it till it gets crisp and put Karo syrup on it.

      Comment


        #18
        I sent a PM to hunting270 but me might as well share tips on the open. I have found too much meat throws off the balance, more is not better. This was originally made to make scraps go further. I do chop the meat in a food processor, we like it more fine. Fry it crispy in a skillet that was used for the same task 40 years before I was born. Amazing with karo syrup, or with over easy eggs. Pretty sure I know what I'm making this weekend.

        Comment


          #19
          Forget the runny eggs and put a couple of pieces on a skillet toast sammich.

          Comment


            #20
            Panas is incredible. I bet it took some work making it from scratch.

            Comment


              #21
              I'm making more today.

              Comment


                #22
                Well unless somebody’s Oma is going to beat them with a rolling pin, somebody needs to post up a recipe!

                Comment


                  #23
                  So from what I read it’s similar to spam/head cheese?

                  Comment


                    #24
                    Originally posted by hunting270 View Post
                    Not even close to spam, it's better. Fry it till it gets crisp and put Karo syrup on it.
                    Oh Hail Yeah!

                    Comment


                      #25
                      Originally posted by Goldeneagle View Post
                      Man, its been a long time. Love me some pahnas!


                      The old German lady down the alley brought me some homemade sauerkraut a couple of days ago. Made for a fine dinner.
                      sauerkraut and spare ribs!

                      Comment


                        #26
                        Pon haus

                        Originally posted by Playa View Post
                        Well unless somebody’s Oma is going to beat them with a rolling pin, somebody needs to post up a recipe!
                        Pon haus
                        Ingredients
                        5 cups broth from pork bones (add water if needed)
                        2 teas. salt
                        1 cup finely cut and shredded pork meat if desired
                        2½ fine ground corn meal
                        butter and/or grease

                        Instructions
                        Bring broth (and water) to a boil
                        Add salt and meat
                        Whisking briskly, slowly add in your cornmeal
                        Remove pan from heat and pour into a regular sized loaf pan
                        Chill for 3-5 hours
                        Turn pon haus out of pan and slice into ¼ thick slices
                        Fry in butter and/or grease until golden brown and crispy

                        Pour on syrup of choice
                        Last edited by S-3 Ranch; 02-12-2020, 06:50 PM.

                        Comment


                          #27
                          My folks, (Swiss) used to make something similar, they called it head cheese

                          Comment


                            #28
                            Originally posted by Rigging Cooks View Post
                            Pictures, we need PICS.
                            Pon haus
                            Attached Files

                            Comment


                              #29



                              It’s time. About to add cornmeal


                              Sent from my iPhone using Tapatalk

                              Comment


                                #30



                                Sent from my iPhone using Tapatalk

                                Comment

                                Working...
                                X