Brisket on a sawdust burner?

[Smart]

Lol I take the comments well trust me but you need some new material [emoji6][emoji6][emoji481]


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I still laugh at that material! It’s well played. [emoji23][emoji23]

[zztex]

These old die hard stick burner guys will be buying pellet grills when they get older. it's just a matter of time. LOL!!!

Yep

[zztex]

I still laugh at that material! It’s well played. [emoji23][emoji23]

Cuz you use the same stuff over and over also😂😂😝😝

[Snowflake Killa]

Troll alert.

LoL, no I really feel that way

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[Smart]

Cuz you use the same stuff over and over also��������

Says the guy who uses the same Rangers stuff year to year...


Bang Bang!!!

[Smart]

Yep

Noooo waaay![emoji23][emoji23][emoji23][emoji23]

[quackadikt]

Has the said easy bake oven been used much and is it well seasoned yet?

Reason I ask, first couple of ‘smoke’ cooks I did, I was a little disappointed.

Now that is has some cooking time on it, smoke cooks have turned out great.

I can only assume the first couple because the grill wasn’t well seasoned yet.

Also, chose a pellet you really like. It took two or three brands before I found one I like.

Si. Cooked several butts, couple turkeys, bunch of chicken and burgers already. Oh, and a couple batches of venison jerky.


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[toomuchsun]

My pit is rusting out which adds necessary iron as it spices the meat. So if anyone needs a pro to come to the rescue, let me know and I will come sample a full plate and give my opinion.