Originally posted by Goldeneagle
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Smoked armadillo
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I’ve had it when I was working in Trinidad. It’s a special meal around Christmas. They chop it up, shell and all, into pieces about 1”x1”, then sauté it and you basically peel the meat off the shell with your teeth. They hunt them with dogs, but these are much bigger than ours, 10+ pounds. I also had iguana when I was there, we grilled it, pretty dang good, meat was kind of sweet.
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