I frequently flirt with the edge on "aged" refrigerated leftovers, but even I wouldn't eat meat that's been left out for 4 days....unless it's jerky.
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Originally posted by Burntorange Bowhunter View PostSo why is smoked jerky ok for weeks? The brisket was smoked too. [emoji2369]
I bet it's fine. I'm also betting you Nancys throw away pizza left out overnight.
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BoB,
You know it’s abt moisture content and the fact that brisket doesn’t use cure.
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Originally posted by Burntorange Bowhunter View PostSo why is smoked jerky ok for weeks? The brisket was smoked too. [emoji2369]
I bet it's fine. I'm also betting you Nancys throw away pizza left out overnight.
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3-4 day old fried chicken in fridge I wonder about
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Originally posted by Graysonhogs View PostBoB,
You know it’s abt moisture content and the fact that brisket doesn’t use cure.
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Chicken? Man I will eat tacos and nachos from smoked chickens in the fridge for over a week.
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Originally posted by Burntorange Bowhunter View PostI don't use cure on deer jerky. Left it in a ziplock in the camper for a month eating on it.
Chicken? Man I will eat tacos and nachos from smoked chickens in the fridge for over a week.
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Do you use it on beef jerky?
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