Seems pretty close to correct to me. Fees suck but you pay to play.
X
-
Originally posted by Texastaxi View PostRe-read ... that's one doe.
Yep.
Compare what you got ... same animal, but you had 10 pounds of hot links made. There was NO sausage or processing, other than cutting, in my order. If there was some sausage in there, I wouldn't have an issue; I know it's expensive to make sausage.
I wish you were closer man, I'd ask you to bring your meat and I'd help you process it.
You'd save money, won't have to worry what the heck they put in it, how clean they are, if it's your deer or not and if they steal the good stuff and give you junk meat....
Comment
-
It may be a little high price wise, but the prices we used to get are long gone. I used to me able to get a deer processed (no sausage, just deboned, cut or grind) for $40. Place was in Corpus and charged $10 a qtr and would include the backstraps. Now the going rate is a $75 flat fee, with any extras costing that, extra. I pay $100 for a processed deer, and to have it vacuum sealed. It has really gone up
Comment
-
Originally posted by MVD View PostStopped using Dozier’s 6 years ago after they “lost” my order, a buck and a doe, and offered to make up my order from a doe they had “donated”. To top it off, he offered 2 links of sausage of which I saw him take from another persons order to make up for the mix up.
Wow! That's a great reason to never go back.
Comment
Comment