Originally posted by Lawhunter
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Best BBQ in Texas
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Originally posted by oktx View PostA friend went to Franklin a couple of weeks ago. He said very overrated.
It’s all just different strokes for different folks. It’s just a bunch of opinions. HelI I like the precooked briskets that you buy at Walmart and heat up in the oven. It all comes out the other end looking similar.
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We have made it somewhat of a hobby to hit the “best” spots in Texas, and have tried most of the places mentioned in this thread with the exception of the D/FW area.
I tend to agree with BoB’s opinion that you can get great brisket in a lot of places. Franklin is as good as advertised, but there are others on the same level. Corkscrew in Spring, TX and Coopers in Llano are the two that stick out in my mind with the whole menu. Everything they do at both those places is excellent.
Biggest disappointments for us have been Snows in Lexington and City Market in Luling. Maybe we just caught them on off days, but I wasn’t impressed.
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Originally posted by lab man View PostHutchin’s BBQ finally have their McKinney location back open. It has been closed since the fire in January. They have also hired John Mueller as pit master.
The irascible and entertaining Mueller arrives at his new spot fresh off a 9-month stint at Granger City Brewing. Before Granger, Mueller operated Black Box Barbecue trailer in Georgetown for about three years. Granger Alderman Lynn Springfield, one of Mueller’s partners in the new venture, was the man who originally convinced Mueller to head to Granger last year.
This will be Mueller’s seventh Central Texas stop. He opened his original Austin spot in 2001 on Manor Road, which lasted until 2006. After battling some personal demons and leaving the city, Mueller returned in 2012 and opened a trailer on South First Street. It later relocated twice to locations in East Austin before Mueller headed up to Georgetown in 2017.
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