Had a guy bring in 4 hogs at work but only ended wanting to keep 3. So i have 1 field dressed skin on hog available in Marble falls, you can turn it in with me for processing or do it yourself or take elsewhere, doesnt matter to me!
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Tyler what is the cost for you to process? -
I really just depends on what you want done. Starting off $1.00/lb for processing (deboning everything and any whole muscle cuts) ground pork is .75/lb and smoked link sausage goes from 3.50/lb to 5.50/lb depending on which flavor you want. Pan sausage is 3.00/lb , Summer sausage regular is 3.50/lb, J/C is 4.00/lbOriginally posted by BrandonA View PostComment
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The hog has been spoken for.Comment
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