Originally posted by Hendo
View Post
Announcement
Collapse
No announcement yet.
Meat Grinders
Collapse
X
-
Originally posted by Hendo View PostI use the Cabela’s Carnivore 3/4 HP. Love it
Sent from my iPhone using Tapatalk
Comment
-
size depends on how many animals you are going to process. My family does 8 to 10 animals and we have a size 22 with a 1 hp motor. It is used for grinding meat and stuffing sausage. It will grind as fast as you can load it. If you are only going to do a couple animals a size 12 would probably be enough. Westin, Cabela's and LEM are all good brands. If I were to buy another it would probably be from LEM. Whichever one you decide on, make sure you keep your meat super cold and it will grind much better. I would stay away from the low end small grinders as they can be really slow and the meat has to be cut up pretty small to fit in the throat.
Comment
-
Originally posted by djs303 View Postsize depends on how many animals you are going to process. My family does 8 to 10 animals and we have a size 22 with a 1 hp motor. It is used for grinding meat and stuffing sausage. It will grind as fast as you can load it. If you are only going to do a couple animals a size 12 would probably be enough. Westin, Cabela's and LEM are all good brands. If I were to buy another it would probably be from LEM. Whichever one you decide on, make sure you keep your meat super cold and it will grind much better. I would stay away from the low end small grinders as they can be really slow and the meat has to be cut up pretty small to fit in the throat.
Sent from my SM-G975U1 using Tapatalk
Comment
-
Originally posted by MetalMan2004 View PostIf your wife has a Kitchen aide mixer just get the grinder attachment for it. It works great and saves on space and money. Otherwise go with what everyone said.
Sent from my SM-G970U using Tapatalk
Comment
-
Originally posted by Smart View Postremember also that Cabelas/ Bass Pro usually have grinder sales around Thanksgiving and Christmas.
This! You'll save lots and get at least a 1/2 hp with a foot switch.
Once you get a decent grinder you'll use it more than you think.
You can make your own breakfast sausage when butts are on sale, not just for deer and game.
Comment
-
My biggest mistake with a meat grinder - was not understanding how cheaply a local butcher would grind meat into burger for me!
I think my grinder is an LEM, used it for years and for some reason it started breaking cutters. Of course who has a spare, right?
So off to the local butcher to finish the job and sticker shock on how little they charged to grind & package burger.
Of course what you take to a butcher can make a huge difference - some make a killing on skinning a deer. But just boned out meat......
My grinder has gathered dust ever since.
Comment
Comment