That's awesome guys! Congrats on his first pinfall! I also ordered a few things already as well. Maybe looking into getting a new kayak the old town sportsman 119.
So I’ve got a shoveler in the freezer that I plucked and left whole. I was wondering if I should cut the breast meat out and brine it for a soup, or if it’d OK to brine the whole bird and roast it?
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