Wagyu beef

[JWHunt]

How many have had Wagyu beef ? What was your experience ? A friend brought me a bone in ribeye yesterday and wanted me to test it on my grill.

Fantastic!

[TheHammer]

I have not, but that’s a good looking steak!

[progolferv1]

I have not. How much better then prime is it

[Starvin]

Wagyu brisket is outstanding and tender!

[Mudslinger]

We are on our second side. Waygu/Angus grass fed cross. Beats anything we have had. Tender and great flavor. $5 per pound hanging weight. Unfortunately our supplier sold all her cows and they are moving to CO to live “off the grid”��

[eastxhunter]

You know they say . If it ain’t wagyu. It’s chicken...

[progolferv1]

Wagyu brisket is outstanding and tender!

where can you get one?

[ostey22]

Buddy brought us some last weekend at the fish camp. Its really good!

[SwampRanger]

Need to see it after you opened it with a knife!

[Blackmouth]

We are on our second side. Waygu/Angus grass fed cross. Beats anything we have had. Tender and great flavor. $5 per pound hanging weight. Unfortunately our supplier sold all her cows and they are moving to CO to live “off the grid”��

Who was your supplier? You can PM me if needed.

OP, yes it is very good. I like it medium so we take it off the grill before it hits 140 and wrap it in foil and put in a paper sack to let it cook and rest a little longer. Don't exactly know what that does, but the chef at the fancy restaurant we first had it gave us that tip.

[lmartin5]

I have not, but heard it is great!

[mjhaverkamp]

It is very good, a buddy of mine brought some sirloin up to the lake, I cooked it med rare on the grill, you would have thought we were having ribeye, it was very tender and juicy.

[JWalker08]

Both of the meat markets here in Stephenville typically carry wagyu sirloin. Im told by some it is not true wagyu beef but what do I know. I do know it definitely seems leaner, juicer, and more tender so I’ll keep buying it. The sirloin isn’t really that much more expensive. I like having the butcher cut it at 11/2-2” thick. I’ll smoke it at a low temp for an hour or so then sear it real quick resulting in a medium rare. It’s awesome!

[MetalMan2004]

Both of the meat markets here in Stephenville typically carry wagyu sirloin. Im told by some it is not true wagyu beef but what do I know. I do know it definitely seems leaner, juicer, and more tender so I’ll keep buying it. The sirloin isn’t really that much more expensive. I like having the butcher cut it at 11/2-2” thick. I’ll smoke it at a low temp for an hour or so then sear it real quick resulting in a medium rare. It’s awesome!

Leaner? Wagyu should have craploads of marbling. That being said, if you like it then keep buying it!

[newmathewsfan]

I bought a Wagyu brisket at a farmers market in Buda last year. I won’t elaborate on what I paid for it, and I did save it for a special occasion, but it was incredible! I’ve never had brisket that good in my life. Wagyu is worth the money in my opinion.