Marshman Masson did a good video on de-boning a flounder. Check YouTube.
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Part 2-2019 Saltwater Thread
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Originally posted by Quackerbox View PostYea, I need to see that.
I ate the last few bites without tartar or anything. Having just ate some cold water rainbow trout it's a hard decision as to what's better, that or flounder
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Originally posted by panhandlehunter View PostLooks good. I caught me a 22”er the other night. Watched a video on YouTube a while back, leaving that joker whole but cutting the bones out. It’s a little work but the final product is awesome. My favorite food in the world is stuffed flounder.
My favorite way, it’s like a flounder pita pocket!
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Originally posted by panhandlehunter View Post
Decent video but it’s really not necessary to swab your clean meat around in the scales you just scraped off!
Oh, and it’s easier if your not wearing oven mits [emoji6]
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Hey Target, your flounder are all albino!
Originally posted by panhandlehunter View PostLooks good. I caught me a 22”er the other night. Watched a video on YouTube a while back, leaving that joker whole but cutting the bones out. It’s a little work but the final product is awesome. My favorite food in the world is stuffed flounder.Originally posted by Leemo View PostI do the same, scale both sides, take the whole backbone out, stuff and deep fry
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Originally posted by Mayhem View PostMe and my pops are going to slide the Majek in the water Wednesday morning and do some Ipiloting around the south shore line. Hope this SE wind holds like they claim.
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Originally posted by Mayhem View PostMe and my pops are going to slide the Majek in the water Wednesday morning and do some Ipiloting around the south shore line. Hope this SE wind holds like they claim.
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