Red Snapper Recipe

[CaptainDave]

It’s snapper. It is easy to cook. Hold spices good and mild. Any way you cook it it does well

X2

Snapper is popular because it's a mild tasting, white meat type of fish that has a good natural flavor. Kind of like chicken, it's edible with even a minimal amount of seasoning.

For something a little different, perhaps try a parmesan crusted recipe. You really can't go wrong with any method mentioned on this thread.

[Bubba]

Thanks everyone. I want to try it Cajun style blackened. The margarita pecan crusted looks good also!

Waterdog, We had a guide out of Freeport.

Who did you go out of Freeport with?

[Brazman]

Ritz cracker crumbs and Old Bay, sauté in butter. Mmmmm.

[dbaio1]

Snapper with Spicy Crab-and-Andouille Sauce by Chef John Folse

https://www.foodandwine.com/recipes/snapper-with-spicy-crab-and-andouille-sauce

[S-3 Ranch]

Yum �� some good scaled and trimmed, snapper throats , grilled , all leftovers are turned into snapper salad samwichs

[acc05R1]

Put a double layer of foil on the grill, formed to make a “pan” about the depth of a cookie sheet. Put some butter down, and coat the foil. Season the filets with blackening (Chef Paul’s), and put the filets on the foil. Squeeze some lemon on them. Flip after a couple of minutes, and do the same. Pull off the grill, melt some butter, and pour a little on each filet, and eat!

[Plan B]

Did a Cajun Blackened style this afternoon. Excited to try some methods mentioned in thread next.

[TD2000]

fresh squeezed lemon juice and capers, cooked in butter in a cast iron pan

Don't over cook

[banzai]

If you have any extra fried snapper fillets, you can make spicy Chinese Sichuan Spicy Fish that goes great with some steamed rice.

[ame="https://www.youtube.com/watch?v=Djf-sr3G14k"]The Most Famous Sichuan Spicy Boiled Fish Recipe æ°´ç…®éš CiCi Li - Asian Home Cooking Recipes - YouTube[/ame]

I made this with some fish caught on Billy Keystone's charter out of Port A one year. It's good. I don't have to go out any pay for this dish any more.