What did I do to my wagyu??

[Take Dead Aim]

Again every steak cooks different. Themapen saves a bunch of guess or in your case comparing your thumbs and fingers to steak. Most that posted in this thread said a set minutes per side without mentioning temp. That is not good advice as there are multiple factors missing in that formula.

[critter69]

I guess I'm going to be "that guy"...

Souse Vide and a pear burner... just sayin'

Nooooooooooooo

[Uncle Saggy]

Nooooooooooooo

I’ve used a torch before

Yes, it’s fantastic

[SaltwaterSlick]

Have you ever tried a properly cooked sous vide steak?

Key word being “properly”

He probably has if he's ever eaten at a high end steak house, but didn't know it.

[Uncle Saggy]

He probably has if he's ever eaten at a high end steak house, but didn't know it.

That Sir, is a fact that most do not realize

[Smart]

Again every steak cooks different. Themapen saves a bunch of guess or in your case comparing your thumbs and fingers to steak. Most that posted in this thread said a set minutes per side without mentioning temp. That is not good advice as there are multiple factors missing in that formula.

[roughneck266]

I guess I'm going to be "that guy"...

Souse Vide and a pear burner... just sayin'

You ain't alone...

[Gclyde28]

you guys need to get on the reverse sear train.

Preach! Best method I’ve found.


Sent from my iPhone using Tapatalk

[Throwin Darts]

you guys need to get on the reverse sear train.

This all the way. I put my steak on the pellet smoker until it hits 125 internal temp. Then sear it one minute per side. Perfect medium rare.