Baby backs and a smoked chicken with Smart’s beans on the WSM. Don’t know what happened, but none of it was worth a ****. Smoker wouldn’t come to temperature, and the food didn’t have any flavor. Never happened before but I believe it had something to do with how I constructed the fire. Won’t do that again. Bad BBQ is a crime.
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Sunday dinner. What did ya have?
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Originally posted by HoustonHunter94 View PostI was craving hamburgers so made it happen. Cooked in cast iron outside over hot coals. Toasted onion bun and fresh tomato from the garden. It was goood. Tots in the air fryer.
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You know how to make a hamburger.
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