Any of you ever tried this? I tried yesterday after curing and "drying/airing out" the temp got above the recommended 80 degrees and reach 110... is it ruined or unsafe to eat? I got it cooled back down halfway through just curious if I need to start over.
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I don't know. All I ever et came from Alaska and it's to die for.
I could sit down right now and eat a whole one.
It may be OK and a little dry but all you can do now is try it out on a friend and see if they puke.
BTW, I am not your friend
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I think its fine...I'll come over later and try it out.Comment
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It's too hot right now to cold smoke anything. It will probably be fine though.Comment
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yea I had bunch ice in smoker and it was down to 75 inside smoker until it melted and sun hit smoker, bad placement on my porch.Originally posted by AntlerCollector View PostComment
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Well tried it, little salty but still good for my first go about... still breathing and stomach feels fine so far ÜComment
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That is the way my Grandpa did it all the time, but this was in the Pacific Northwest. He smoked with a ton of smoke and no-to-little heat. Best smoked salmon I have ever had. Funny thing is I used to eat this stuff like candy since I was from there. Now to get the good stuff you have to float a bank loan.Comment
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I plan on giving this method a run soon just because the stuff in stores is so expensive.Originally posted by BETTERLUCKYTHANGOOD View PostComment
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