Ragin Blaze Boudin

[AntlerCollector]

Liver, I'm out..

If you've eaten real boudin, then you've eaten liver.

I don't like liver either, but it's an important ingredient in boudin.

[Cajun Blake]

Where'd you pick up the seasoning at? I didn't see it on his website?

Send me a PM ... as I’ll hook a brother up

[Wood Man]

What’s your address. I’ll be there ASAP to do a taste test. Pretty cool. I hope it turns out like you plan.

[Fightinaggies]

Ragin Blaze Boudin

It’s in the ice chest waiting to hit the smoker in the morning. Turned out really really good


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[RedRaider323]

So do you just grind together all the stuff you boiled? Then just case it? Do you add any other ingredients like rice or jalapeños?

[tvc184]

Liver is some vile ****!

No way!!

I absolutely love it.... for catfish bait.

[Cajun Blake]

So do you just grind together all the stuff you boiled? Then just case it? Do you add any other ingredients like rice or jalapeños?

Traditional Cajun boudin = pork, yellow onions, garlic, seasoning, spices, rice, green onion tops, and pork liver (optional). Cajun food uses cayenne peppers that are dried & ground and originated in French cuisine. Jalapeños are from Mexico and consumed raw.

[Snowflake Killa]

Am I the only one who likes liver? Chicken liver's from hartz liver and onions yummy. But I like sardines and crackers too. [emoji7]

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