Sharp knife addicts

[jathomas437]

How many of you are addicted to sharpening knives? And obsessed with getting them to the upmost razor sharp edge with a mirror shine? What’s your sharpening system? Post pictures!

[Gerhard]

I enjoy a sharp blade as well...

I use the Warthog Multi Edge sharper made here in South Africa...

https://knifesharpners.co.za/shop/multi-edge-220/

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[lovemylegacy]

Lansky

[jathomas437]

I enjoy a sharp blade as well...

I use the Warthog Multi Edge sharper made here in South Africa...

https://knifesharpners.co.za/shop/multi-edge-220/

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I use a similar angle precision system.

[Slick8]

For the kind of mirror image you're showing I use the work sharp belt sharpener.

I like it a lot but have been thinking of getting a warthog for it's simplicity and ease of use.

[one66stang]

For the kind of mirror image you're showing I use the work sharp belt sharpener.

I like it a lot but have been thinking of getting a warthog for it's simplicity and ease of use.

I’m pretty sure I have one barely used I’ll make you a hell of a deal on. I just started a 14 day hitch so it will be a bit before I get back by the house. I’ll let you know.


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[TX03RUBI]

Wicked Edge for the angle profile and initial sharpening, then touch up quickly with a Work Sharp as needed. I only use the really fine belt on the Work Shape though. If that won’t touch it up, then it’s time to go back to the Wicked Edge.

[Uncle Saggy]

I enjoy a sharp blade as well...

I use the Warthog Multi Edge sharper made here in South Africa...

https://knifesharpners.co.za/shop/multi-edge-220/

Sent from my iPhone using Tapatalk

I’ve been using the v-Sharp classic for years, really like it.
As stated above, the worksharp with the fine belt is great for finishing

[Gerhard]

I’ve been using the v-Sharp classic for years, really like it.
As stated above, the worksharp with the fine belt is great for finishing

The V Sharp is perfect to get those kitchen knifes sharpened quickly


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[Artos]

Edge Pro by Apex is about the best I have found if you need to tackle a variety of knives with different angled edges with your mentioned precision finish. Covers your kitchen / filet to fatter survival.

[Hunteraudit]

I use whetstones from Dan’s whetstone. I take em down to my translucent or surgical black stone then strop em with that green polishing compound and finish up on some clean leather. Running it through a work sharp is probably faster and just as good for all I know, I just enjoy doing it on the stones.

[Rigging Cooks]

Beautiful cutlery

[tward1604]

I use a similar angle precision system.

What system are you using?

[eastxhunter]

Sharp - as all knives should be.

[KDinTX]

Ken onion work sharp, with a leather belt and compound for the finish