Something about the cold air

[Hunteraudit]

Made me insist on changing from a ribeye to the ole classic bacon wrapped blackstrap for dinner tonight. I was smoking some sausage I stuffed earlier today so threw these babies on after the sausage was done. Got some hickory smoke on them for a half hour or so then let that air flow in and finished then up somewhere between medium rare and medium. Wife don’t eat venison so she got a steak. If I have a last meal choice, I hope this is on the menu; simple and classic.

[Hunteraudit]

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[Drycreek3189]

That backstrap looks good !

[Bowtech38]

Looks great

[steve morton]

As good as it gets!

[lmartin5]

Very nice!


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[Treeshark]

Delish!!!

[hoytassassin]

Looks hella good

[Hendo]

Looks amazing!


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[MagicBlade]

Looks great.

[Black Ice]

Looks awesome!


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[gatt40]

Looks tasty