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Originally posted by Daniel32 View PostThanks to the HEB post yesterday letting everyone know the pork butts we’re on sale for $1/lb I HAD to go grab a few.
Now pulled pork is on the menu tonight [emoji6]
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On the way. I’ll bring stuffed peppers!
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Originally posted by HoustonHunter94 View PostI picked up 3 of them. Just cut up one and put some cure on it for buckboard bacon. Not sure what I’m gonna do with the other two. Prolly just throw in the freezer.
Enjoy your pulled pork dinner!!
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I had never heard of buckbord bacon, but I go my googler out and wow! Imagonnahavetotrythat! Thanks for the idea.
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