I have been making knives from recycled steels for several years. While I still like the nostalgia of making something worn out useful again, I would also like to step up my game a bit, and begin using some known steels to try and appeal to the type of knife buyer that prefers known steels over mystery steel with a story.
Just curious where all the knife makers source their steel from, and what types of steel you prefer. My current setup consists of a small paragon oven and veg quench oil.
Just curious where all the knife makers source their steel from, and what types of steel you prefer. My current setup consists of a small paragon oven and veg quench oil.
Comment