On with my Traeger journey. Today.....I’m changing up what I’ve been doing to tinker with the amount of smoke. I’ve realized if you preheat the smoker to above 250*, then set it to smoke and add your food you get more smoke from the process and the temp stays a consistent 199-201*.
I’ve also got my pellet tray in there but that’s a fail safe lol. Tomorrow I’m doing chickens again I think then ribs on Sunday. Oh. And I’m going to get an apple pie smoked tomorrow.
Sent from my iPhone using Tapatalk Pro
I’ve also got my pellet tray in there but that’s a fail safe lol. Tomorrow I’m doing chickens again I think then ribs on Sunday. Oh. And I’m going to get an apple pie smoked tomorrow.
Sent from my iPhone using Tapatalk Pro
Comment