What’s your go to steak recipe?

[jshouse]

I agree on the cast iron. Only way I cook my steaks these days unless I have no other choice.


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Does it smoke up your whole house? I've done it a few times and it smoked us out... am I doing it wrong?

[Greenheadless]

Salt, pepper, heat.

I prefer a reverse sear method.

[Lawhunter]

Does it smoke up your whole house? I've done it a few times and it smoked us out... am I doing it wrong?

Same here

[lovemylegacy]

Pit hot with Oak or Hickory coals.
Steak of choice, salt and pepper with a coating of honey, let steak sit till coals are hot.
Throw on pit over the hottest part of coals, 5 minutes or so.
Flip with tongs, not fork, let sit for another 5 minutes, put a coating of honey, when blood pools up, flip again for 1 minute.
Serve on plate with seared/roasted Asparagus coated with Olive oil.
Let steak set for a couple of minutes...Enjoy!

[BURTONboy]

Does it smoke up your whole house? I've done it a few times and it smoked us out... am I doing it wrong?

I mean it smokes, but not kitchen full of smoke. I usually set my burner on 7.5 out of 10 heat wise and let the pan heat up for 2-3 minutes and then cook 1” steaks about 3 minutes per side. 1 flip then to cutting board to rest.


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[Radar]

Wild game steaks I prefer to marinate with Allegro, then Sprinkle with coarse ground black pepper before placing on hot grill.