Anova Black Friday Sale

[Johnny Dangerr]

Good price today..............

https://anovaculinary.com/nano/?utm_source=Iterable&utm_medium=email&utm_campaign=campaign_459117_653663&Iterable_campaign=459117&Iterable_template=653663

[Marco]

How exactly does that work. You actually put food in it? Looks really small.

[Loneaggie]

You put the food in a water bath (vacuum sealed) and this device maintains an exact temp. This couple with a sear torch will forever change the way you cook meat. Venison backstrap goes to a whole new level. We use ours a few times a week.

[Gunnyart]

Got one thanks for the heads up. Now I can do it at the ranch too!

[muddyz]

Done. Thanks

[Johnny Dangerr]

Got one thanks for the heads up. Now I can do it at the ranch too!

Sure............